Wedding Packages

v  DOWNLOAD our wedding brochure v Platinum Cocktail Hour 5 Hours of Open Bar Selection of Butler style Hot     Hors d’ oeuvres and Chilled Shrimp Antipasto Display Table of Fresh Fruits,     Cheeses and Vegetables with Dips,     Selection of Italian specialties Dinner Champagne Toast Appetizer Selections Soup du Jour Fresh Fruit Plate Salad Selections Field Greens with Cherry Tomatoes, Sliced     Onions, and Cucumber, Choice of     Dressings Club Salad with Shredded Carrot & Red     Cabbage, Greens, Cucumber, and     Tomato, Choice of Dressings   Entrée Selections Roast Sliced Tenderloin of Beef,     Cabernet Glace Roast Prime Rib of Beef, au Jus Petite Filet Mignon with Béarnaise sauce Char-Grilled Pesto Salmon with Roasted     Red & Yellow Pepper Compote Grilled Swordfish Steak Teriyaki     with Scallion Butter Chicken Piccata     with Madeira Lemon Butter Chicken Reggiano, Parmesan breaded     chicken breast with plum tomatoes     in a lemon-basil butter sauce Dessert Your Wedding Cake     served with Vanilla Ice Cream Viennese Pastry Display Table $130.00 per person, May - October $120.00 per person, November - April

Gold Cocktail Hour 5 Hours of Open Bar Selection of Butler style Hot     Hors d’ oeuvres Display of Fresh Fruits, Cheeses     and Vegetables with Dips Dinner Champagne Toast Appetizer Selections Soup du Jour Fresh Fruit Plate Salad Selections Field Greens with Cherry Tomatoes, Sliced     Onions, and Cucumber, Choice of     Dressings Club Salad with Shredded Carrot & Red     Cabbage, Greens, Cucumber, and     Tomato, Choice of Dressings   Entrée Selections Roast Prime Rib of Beef, au Jus Petite Filet Mignon with Béarnaise sauce Roast Pork Loin with Cornbread Stuffing     and Pan Gravy Char-Grilled Pesto Salmon with Roasted     Red & Yellow Pepper Compote Chicken Piccata with Madeira     Lemon Butter Chicken Almondine with Lemon     Beurre Blanc Chicken Reggiano, Parmesan breaded     chicken breast with plum tomatoes     in a lemon-basil butter sauce  Dessert Your Wedding Cake     served with Vanilla Ice Cream $120.00 per person, May - October $110.00 per person, November - April

Sterling Silver Cocktail Hour 1 1/2 Hours of Open Bar 3 1/2 Hours of Beer, Wine & Soda Selection of Butler style Hot     Hors d’ oeuvres Display of Fresh Fruits, Cheeses and Vegetables with Dips Dinner Champagne Toast Appetizer Selections Soup du Jour Fresh Fruit Plate Salad Selections Field Greens with Cherry Tomatoes, Sliced     Onions, and Cucumber, Choice of     Dressings Club Salad with Shredded Carrot & Red     Cabbage, Greens, Cucumber, and     Tomato, Choice of Dressings   Entrée Selections Roast Sliced Sirloin of Beef     with Cabernet Glace Roast Pork Loin with Cornbread Stuffing     and Pan Gravy Char-Grilled Pesto Salmon with Roasted     Red & Yellow Pepper Compote Chicken Piccata with Madeira Lemon Butter Dessert Your Wedding Cake     served with Vanilla Ice Cream $100.00 per person, May - October $90.00 per person, November - April

For more information on booking Wolferts Roost as your wedding and reception venue call our Clubhouse Manager at (518) 449-3223 x104 or click here.